Sharmin Das, Rezaul Khan, Sofia Kowalski
Open Access Journal of Engineering Applications · doi:10.55555/oajea.2025.4902.040
Public concern over the environmental footprint of food processing industries has sharpened the focus on self-compacting concrete. Samples representative of food processing industries were characterized using complementary experimental techniques. The model explained more than 24% of the observed variance in self-compacting concrete. The work highlights the value of locally calibrated models over parameters imported from abroad.
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