TY  - JOUR
AU  - Menon, Pierre
AU  - Uddin, Vijay
AU  - Smith, Adebayo
AU  - Chatterjee, Anil
TI  - Modelling Polymer Blend Rheology with Sensitivity Analysis
JO  - Open Access Journal of Engineering Applications
PY  - 1992
VL  - 16
IS  - 1
SP  - 671
EP  - 690
AB  - The behaviour of polymer blend rheology in food preservation has attracted considerable attention because of its direct influence on operating cost and reliability. Experimental data collected from food preservation are interpreted with the aid of atomic absorption spectroscopy. The proposed design outperformed the conventional one by roughly 7% in the tests conducted. This study lays the groundwork for a more comprehensive treatment of the problem in future.
KW  - polymer blend rheology
KW  - atomic absorption spectroscopy
KW  - vlsi design
KW  - fluidised bed
SN  - 3105-7004
DO  - 10.55555/oajea.1992.1601.032
UR  - https://journal.bsaps.com/article/6899
ER  -